Kailan Crispy
Serves 210 mins prep10 mins cook
Kailan crispy is a delicious vegetable dish made by frying kailan with minimal oil. The key is to be patient and not to brown the garlic at the beginning. Enjoy it with white rice for a tasty topping.
0 servings
What you need
Instructions
1: Cut the kailan leaves into large pieces. 2: Heat the oil and sauté the chopped garlic until fragrant. 3: Add the kailan and stir-fry until crispy. 4: Add the seasoning and serve.View original recipe