Indomie Goreng Salted Egg
Serves 210 mins prep10 mins cook
A delicious variation of Indomie goreng with salted egg and sautéed garlic and chili pepper. This dish offers a savory taste and is quick to prepare, appealing to those looking for an easy yet flavorful meal.
0 servings
What you need
Instructions
1: Cook Indomie goreng as usual, but do not overcook. Set aside. 2: Mash garlic and chili peppers, sauté with margarine until fragrant. 3: Add salted egg yolk and stir well. 4: Add Indomie goreng and mix well. 5: Serve with chopped green onions.View original recipe