Ikan Bakar Parape
Serves 420 mins prep30 mins cook
This Makassar-style grilled fish recipe features a thick, spiced marinade that's perfect for various types of seafood, including fish, squid, clams, and shrimp. It's an excellent choice for a New Year's Eve barbecue.
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What you need
Instructions
1: Chopper all ingredients from the first batch. 2: Heat oil and sauté the chopped spices until cooked. 3: Season with salt, mushroom broth, palm sugar, and sweet soy sauce. Mix well and set aside. 4: Season fish with salt, mushroom broth, pepper, and oil. 5: Grill the fish until cooked thoroughly. 6: Brush the fish with the marinade mixture, then grill until dry. 7: Serve.View original recipe