Homemade French Fries
Serves 4180 mins prep15 mins cook
Homemade French fries made from large potatoes, seasoned with salt and coated in cornstarch for a crispy texture. The recipe calls for double frying to achieve a golden brown finish while maintaining a soft inside.
0 servings
What you need
Instructions
1: Cut the potatoes lengthwise and soak them in salted water for 2-3 hours. 2: Boil the potatoes for 6 minutes, then dry them and coat with cornstarch. 3: Fry the potatoes until half cooked (for freezing), or fry until golden brown. 4: Remove the fries and add seasoning before serving.View original recipe