Hamburger Steak (Hambagu) | Martin Praja

Martin Praja

Name: Hamburger Steak (Hambagu)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Heinz Tomato Ketchup with No Salt Added; Kikkoman Panko Japanese style bread crumbs; MMD 80% Lean 20% Fat Ground Beef Patties; Clabber Girl Gluten Free Non GMO Corn Starch; Kikkoman Dipping Sauce, for Noodles, Somen Tsuyu; Wan Ja Shan Soy Sauce; Talking Rain AQA Water, 9.5 pH; SIGNATURE SELECTS Black Pepper, Ground; Crunch Easter Flatback Egg; Morton Iodized Salt, 26 Ounce; Brown Onion; SIGNATURE SELECTS Worcestershire Sauce; O Organics Mushrooms, Organic, Sliced

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Hamburger Steak (Hambagu)

Serves 415 mins prep20 mins cook

Japanese Hamburger Steak (Hambagu) featuring juicy beef patties served with homemade tonkatsu sauce. A delightful blend of savory, sweet, and slightly sour flavors makes this dish perfect for a weekend meal at home.

0 servings

What you need

tbsp ketchup

Kikkoman Panko Japanese style bread crumbs

oz bread crumbs

MMD 80% Lean 20% Fat Ground Beef Patties

oz ground beef

Clabber Girl Gluten Free Non GMO Corn Starch

tsp cornstarch

Kikkoman Dipping Sauce, for Noodles, Somen Tsuyu

tbsp sweet soy sauce

tbsp soy sauce

fl oz water

tsp black pepper

egg

tsp salt

brown onion

worcestershire sauce

cup mushroom

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Instructions

1: Masukkan semua bahan 1 ke dalam bowl.

2: Aduk hingga semua bahan tercampur rata, lalu bagi adonan dan bentuk menjadi bulat-bulat.

3: Panaskan wajan, lalu masak daging hingga matang.

4: Angkat dan istirahatkan selama 5 menit.

5: Siapkan wajan, lalu masukkan semua bahan 2 ke dalam wajan, aduk rata.

6: Masak dengan api kecil hingga mendidih dan mengental.

7: Sajikan.

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