Golden Tofu
Serves 210 mins prep20 mins cook
A simple dish featuring tofu, which can be recreated easily at home. This recipe includes frying tofu and making a savory sauce with salted egg yolk and garlic.
0 servings
What you need
Instructions
1: Cut and fry the tofu until cooked and browned. 2: Remove and set aside. 3: Melt margarine and sauté garlic until browned. 4: Add salted egg yolk and cook until bubbling. 5: Add chopped whole salted egg and mix well. 6: Add water, soy sauce, pepper, and mushroom stock. Cook until boiling and the sauce thickens. 7: Pour the sauce over the tofu and add toppings on top.View original recipe