Fudgy Brownies
Serves 1020 mins prep35 mins cook
This fudgy brownie recipe is perfect for chocolate lovers, creating a shiny, crackling top while keeping the inside fudgy. It's an easy and fail-proof recipe that can also serve as a great selling idea! The brownies melt in your mouth and are delightfully soft.
0 servings
What you need
Instructions
1: Melt the ingredients from Part A in one container and set aside. 2: Whisk together the ingredients from Part B until the sugars and eggs are well mixed. 3: Add the melted ingredients from Part A into the mixture of Part B and stir well. 4: Add the ingredients from Part C and mix well using a balloon whisk. 5: Prepare a baking pan sized 20 x 10 cm lined with baking paper. 6: Pour the brownie batter into the baking pan. 7: Bake at 200°C for 15 minutes. 8: After 15 minutes, lower the temperature to 160°C and bake for another 20 minutes. 9: After 35 minutes, take the brownies out, let them cool, and serve.View original recipe