Flying Chicken
Serves 420 mins prep30 mins cook
This recipe for 'Flying Chicken' is based on a viral dish from the film 'Extreme Jobs'. It features a whole chicken seasoned and coated with a crispy batter. The cooking method involves frying until golden and crispy, ensuring a delicious result. Follow the steps carefully for perfect results!
0 servings
What you need
Instructions
1: Rub the chicken with salt, then wash and dry it well. 2: Coat the chicken with salt, white pepper, and paprika powder. 3: Mix all the ingredients for the wet batter until well combined. 4: Dip the chicken into the wet batter, then coat with flour, followed by the wet batter again. 5: Fry the chicken in hot oil over low heat for 15 minutes. 6: Remove the chicken when golden, cut the joints, and set aside. 7: Increase the oil temperature and fry the chicken again until golden crispy for another 15 minutes. 8: Take it out and sprinkle with chili powder and grilled corn seasoning to taste.View original recipe