Fish Finger & Ranch Dressing | Martin Praja

Martin Praja

Name: Fish Finger & Ranch Dressing
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Cebollitas Bunch; North Shore Living Dill; Signature Farms Lemon Juice; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Bob's Red Mill Dark Rye Flour, Organic; Crunch Easter Flatback Egg; Kikkoman Panko Japanese style bread crumbs; Elephant Garlic; Lucerne Yogurt, Nonfat, Black Cherry, Light; Nestle Table Cream; Morton Iodized Salt, 26 Ounce; Best Foods Real Mayonnaise Mayonnaise; O Organics Mushrooms, Organic, Sliced

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Fish Finger & Ranch Dressing

Serves 420 mins prep10 mins cook

Fish finger served with a creamy ranch dressing, high in protein and perfect for breaking fast or snacking for kids. This recipe includes delicious ingredients and step-by-step instructions for preparation.

0 servings

What you need

tbsp onion

tbsp dill

tsp lemon juice

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

oz flour

egg

Kikkoman Panko Japanese style bread crumbs

oz bread crumbs

garlic

Lucerne Yogurt, Nonfat, Black Cherry, Light

oz yogurt

oz cream

tsp salt

oz mayonnaise

cup mushroom

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Instructions

1: Season the fish with salt, mushroom broth, and pepper.

2: Coat the fish with flour, then dip in egg, and finally coat with bread crumbs.

3: Fry in hot oil until cooked and golden brown.

4: Remove and set aside.

5: In a bowl, combine all ingredients for the ranch dressing.

6: Mix well and check the flavor.

7: Serve the fish with the sauce.

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