Enoki Beef Roll | Martin Praja

Martin Praja

Name: Enoki Beef Roll
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Dynasty Sesame Oil, Premium, Hot; Boskovich Green Onions; Land O Lakes Butter, with Olive Oil & Sea Salt; Cake Mate Sugar, Blue; Tamanishiki Rice, Super Premium, Short Grain; Osem Crackers, Sesame; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Wan Ja Shan Soy Sauce; Manischewitz Broth, Vegetable; Bir Beef Carne Asada; Guan’s Mushroom Enoki Mushrooms

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Enoki Beef Roll

Serves 215 mins prep20 mins cook

Delicious Enoki Beef Rolls made with sliced beef and enoki mushrooms. Served with a savory sauce and enjoyed with rice and egg, this dish offers a satisfying meal that feels abundant.

0 servings

What you need

tbsp sesame oil

bunch green onion

Land O Lakes Butter, with Olive Oil & Sea Salt

tsp butter

tsp sugar

Tamanishiki Rice, Super Premium, Short Grain

cup rice

sesame

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tbsp soy sauce

cup vegetable broth

oz beef

enoki mushrooms

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Instructions

1: Gulung jamur enoki dengan daging slice. Sisihkan.

2: Campurkan semua bahan 2 kedalam wadah, aduk hingga tercampur rata.

3: Panaskan minyak dalam wajan.

4: Tumis bawang bombay hingga layu.

5: Masukan daging, masak hingga berubah warna.

6: Masukan campuran saus. Didihkan.

7: Setelah mendidih masukan telur, masak hingga matang.

8: Sajikan bersama nasi dan taburan daun bawang serta wijen.

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