Martin Praja

Name: Easy Bread Pudding
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: BOOST Very Vanilla; Cache Cuisine Icing Sugar From Cane; Cake Mate Sugar, Blue; SIGNATURE SELECTS Bread, Sourdough, Deli; O Organics Milk, Low Fat, Organic; Morton Iodized Salt, 26 Ounce; Clabber Girl Gluten Free Non GMO Corn Starch; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large

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Easy Bread Pudding

Serves 415 mins prep25 mins cook

This Easy Bread Pudding uses soft, crustless toast bread, making it a delightful breakfast option for Sunday mornings. It can also be baked using an air fryer. Enjoy making this delicious dish!

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Instructions

1: Arrange the toast bread in a ramekin.

2: Mix all the ingredients in a bowl until well combined.

3: Pour the mixture over the toast bread in the ramekins, ensuring all sides are soaked.

4: Preheat the oven.

5: Bake for 25 minutes at 170°C.

6: Serve.

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Martin Praja

Easy Bread Pudding

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