Double Cheese Burger | Martin Praja

Martin Praja

Name: Double Cheese Burger
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Ingredients: Cebollitas Bunch; La Tourangelle French Infused Herbs De Provence Oil; Sushic Mayo, Spicy; Fresh Creative Foods Onion Dip, Caramelized; SIGNATURE SELECTS Black Pepper, Ground; Lazy Acres Pl Baby Romaine; Vlasic Sweet Gherkins Pickle; Collier's Cheese, Powerful Welsh Cheddar; HATCH Jalapeno, Organic, Nacho Sliced; Hydroponic Tomato; Oroweat Keto Buns

Print recipe

Double Cheese Burger

Serves 220 mins prep30 mins cook

A delicious and juicy double cheese burger made with ground beef, cheddar cheese, tomatoes, gherkins, and more. Perfect for a satisfying meal.

0 servings

What you need

onion

La Tourangelle French Infused Herbs De Provence Oil

fl oz oil

oz mayo

Fresh Creative Foods Onion Dip, Caramelized

caramelized onion

tsp black pepper

head romaine

tsp gherkins

Collier's Cheese, Powerful Welsh Cheddar

slice cheddar

tsp pickled jalapenos

slice tomato

buns

Shop Recipe

Instructions

1: Form the ground beef into round patties of about 150 grams each and set aside.

2: Sauté the chopped onion in oil until caramelized and brown, then set aside.

3: Spread butter on the buns and toast them until golden and dry.

4: Mix all the sauce ingredients, stir well, and set aside.

5: Cook the beef patties on a skillet, season to taste.

6: Flip the patties, add mustard and cheese, and cook until the beef is done.

7: Assemble the burger with the bun, sauce, romaine, gherkins, jalapeno, tomatoes, beef, caramelized onions, and top with the other bun.

8: Serve and enjoy.

View original recipe