Cucumber Kimchi
Serves 410 mins prep0 mins cook
A refreshing Korean side dish made with cucumbers, carrots, onions, and a spicy seasoning mix, perfect for accompanying meat dishes.
0 servings
What you need
Instructions
1: Slice the cucumbers, carrots, and onions. 2: Chop the green onions and garlic. 3: In a bowl, combine the sliced vegetables with salt, gochugaru, sugar, vinegar, and fish sauce. 4: Mix well and let it sit for a while before serving.View original recipe