Creamy Salmon Pasta | Martin Praja

Martin Praja

Name: Creamy Salmon Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: ZYN Lemon Ginger; Land O Lakes Butter, with Olive Oil & Sea Salt; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce; Chicken of the Sea Pink Salmon; Signature Farms Spinach; Nestle Table Cream; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Michelina's Fettuccine Alfredo; Little Bear Curly Parsley; O Organics Mushrooms, Organic, Sliced

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Creamy Salmon Pasta

Serves 210 mins prep15 mins cook

A deliciously creamy pasta recipe featuring fresh salmon, cooked to maintain a tender texture. Perfectly seasoned with lemon zest, parsley, and a hint of spice from chili flakes, it's an easy, comforting meal.

0 servings

What you need

tsp lemon zest

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

pepper

tsp salt

oz salmon

bunch spinach

fl oz cream

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

tsp chili flakes

oz fettuccine

tsp parsley

cup mushroom

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Instructions

1: Boil the pasta until cooked, then set aside and drain the water.

2: Melt butter and cook the salmon until it changes color.

3: Add cream, lemon zest, salt, mushroom broth, and pepper. Cook until boiling.

4: Add the pasta and mix well.

5: Cook until the sauce thickens, then add spinach.

6: Serve with chili flakes and parsley.

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