Creamy Salmon Mushroom | Martin Praja

Martin Praja

Name: Creamy Salmon Mushroom
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Elephant Garlic; Talking Rain AQA Water, 9.5 pH; McCormick® Ground Thyme; Morton Iodized Salt, 26 Ounce; Oppy Organic Meyer Lemons; Tasteful Selections Organic Ruby Sensation 3-Bite Baby Potatoes; SIGNATURE SELECTS Black Pepper, Ground; Seasoned Buttery Steakhouse Atlantic Salmon; Better Than Bouillon Culinary Collection Adobo Base; Nestle Table Cream

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Creamy Salmon Mushroom

Serves 210 mins prep15 mins cook

A practical 5-star restaurant-style recipe for creamy salmon with mushrooms, perfect for a Valentine’s dinner. This dish is easy to prepare using just one pan, ensuring the salmon is perfectly cooked. The recipe emphasizes steaming the salmon to keep it moist and flavorful. Enjoy a delicious meal without the fuss!

0 servings

What you need

garlic

fl oz water

bunch thyme

tsp salt

lemon

Tasteful Selections Organic Ruby Sensation 3-Bite Baby Potatoes

oz baby potato

tsp black pepper

Seasoned Buttery Steakhouse Atlantic Salmon

salmon steaks

Better Than Bouillon Culinary Collection Adobo Base

cup bouillon

cup cream

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Instructions

1: Heat oil in a pan and sear the salmon skin-side down for 3 minutes on each side. Remove from pan.

2: In the same pan, sauté mushrooms and garlic until browned.

3: Add water, then cream, boiled baby potatoes, thyme, and season with salt, black pepper, and mushroom bouillon. Stir well.

4: Add salmon back to the pan and cook on low heat, covering for 3 minutes to avoid overcooking.

5: Serve the dish.

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