Creamy Mushroom Fettuccini | Martin Praja

Martin Praja

Name: Creamy Mushroom Fettuccini
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Michelina's Fettucine Alfredo with Chicken and Broccoli; Elephant Garlic; SIGNATURE SELECTS Black Pepper, Ground; O Organics Mushrooms, Organic, Sliced; Cebollitas Bunch; Near East Couscous Mix, Parmesan,; Nestle Table Cream; McCormick® Ground Thyme; O Organics Rosemary, Organic; SWAD Garam Masala Powder

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Creamy Mushroom Fettuccini

Serves 310 mins prep15 mins cook

This Creamy Mushroom Fettuccini is a delicious and easy dish made in just one pot, perfect for celebrations like Eid. It features a blend of mushrooms, garlic, onions, and creamy sauce for a rich flavor, all prepared conveniently. Each bite is creamy and satisfying!

0 servings

What you need

Michelina's Fettucine Alfredo with Chicken and Broccoli

oz fettuccini

clove garlic

tsp black pepper

mushroom

onion

oz parmesan

fl oz cream

tsp thyme

tsp rosemary

garam masala

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Instructions

1: Boil water in a pot and add fettuccini, cooking until al dente.

2: In the same pot, add mushrooms, garlic, onion, kaldu ayam, air, and cream.

3: Stir in parmesan, thyme, rosemary, salt, mushroom seasoning, and black pepper.

4: Cook until the sauce thickens and everything is well combined.

5: Serve hot and enjoy your creamy mushroom fettuccini.

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