Creamy Miso Mushroom Pasta | Martin Praja

Martin Praja

Name: Creamy Miso Mushroom Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: McCormick Gourmet™ Global Selects White Pepper from Malaysia; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Mostaccioli; Elephant Garlic; Land O Lakes Butter, with Olive Oil & Sea Salt; La Tourangelle French Infused Herbs De Provence Oil; Boskovich Green Onions; mushrooms; AFC Miso Soup; O Organics Mushrooms, Organic, Sliced; Nestle Table Cream

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Creamy Miso Mushroom Pasta

Serves 210 mins prep15 mins cook

A smooth and creamy pasta dish combining miso paste and cream, enriched with umami flavors from mushrooms. This creamy sauce with hints of savory miso and mushrooms makes it one of the best pasta dishes ever made. Follow for more recipes.

0 servings

What you need

McCormick Gourmet™ Global Selects White Pepper from Malaysia

tsp white pepper

tsp salt

oz pasta

garlic

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

La Tourangelle French Infused Herbs De Provence Oil

fl oz oil

bunch green onion

oz mushrooms

tbsp miso

cup mushroom

cup cream

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Instructions

1: Panaskan minyak, masukkan jamur.

2: Tumis jamur hingga berubah warna & kandungan air menguap.

3: Masukkan bawang putih, tumis hingga harum.

4: Tambahkan miso paste dan cooking cream, aduk hingga miso paste dilute.

5: Tambahkan pasta matang dan sedikit air pasta.

6: Tambahkan seasoning dan irisan daun bawang.

7: Aduk merata, sajikan.

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