Claypot Rice
Serves 220 mins prep30 mins cook
A delicious claypot rice recipe inspired by the flavors from Singapore and Hong Kong, featuring a crispy rice base and a mix of ingredients like chicken, shiitake mushrooms, and sausages. Perfect for recreating the hawker center experience at home!
0 servings
What you need
Instructions
1: Rince the rice thoroughly and soak it in water for about 30 minutes. 2: In a claypot, layer the soaked rice and add enough water or chicken broth to cover it. 3: Add the chicken, shiitake mushrooms, and sausages on top of the rice. 4: Mix together kecap asin, kecap manis, minyak wijen, tepung maizena, minced bawang putih, and grated jahe, then pour it over the ingredients in the pot. 5: Add the chicken broth, and season with salt and white pepper. 6: Cover the claypot and cook on low heat for about 30 minutes until the rice is fully cooked and crispy at the bottom. 7: Serve hot and enjoy your homemade claypot rice!View original recipe