Chinese Steamed Egg
Serves 210 mins prep20 mins cook
A silky smooth and jiggly Chinese steamed egg dish made with eggs and broth, garnished with green onions and served with a savory sauce.
0 servings
What you need
Instructions
1: Mix all ingredients from Bahan 1 and strain well. 2: Pour into a bowl. 3: Steam the egg mixture for 20 minutes. 4: Mix all ingredients from Bahan 2. 5: Once the eggs are cooked, pour the sauce mixture over them and serve with green onions.View original recipe