Chicken Tandoori | Martin Praja

Martin Praja

Name: Chicken Tandoori
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Elephant Garlic; SIGNATURE SELECTS Chili Powder; 24 Mantra Powder, Organic, Coriander; Organic Red Onion Bag; Sriraja Panich Red Chili Sauce Medium Hot - 20 Fz; Morton & Bassett Spices Whole Cardamon Spice; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton & Bassett Spices Cumin, Organic, Ground; Morton Iodized Salt, 26 Ounce; Spice World Ginger, Minced; Lime; Chicken Thigh; McCormick® Smoked Paprika; Yoplait Oui French Style Black Cherry Whole Milk Yogurt, Glass Yogurt Jar; O Organics Mushrooms, Organic, Sliced

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Chicken Tandoori

Serves 420 mins prep30 mins cook

This Indian Chicken Tandoori recipe is a must-try for an enhanced Bollywood experience. Using whole chicken thighs and a variety of spices, it's perfect for dancing along to your favorite films.

0 servings

What you need

garlic

tbsp chili powder

tsp coriander powder

red onion

red chili

Morton & Bassett Spices Whole Cardamon Spice

tsp cardamom

pepper

Morton & Bassett Spices Cumin, Organic, Ground

tsp cumin

tsp salt

ginger

lime

chicken thigh

tbsp paprika

Yoplait Oui French Style Black Cherry Whole Milk Yogurt, Glass Yogurt Jar

tbsp plain yogurt

cup mushroom

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Instructions

1: Marinate the chicken thighs in plain yoghurt, lime juice, and assorted spices.

2: Allow the chicken to soak up the flavors for at least 15 minutes.

3: Preheat the grill or oven.

4: Cook the marinated chicken until fully cooked and charred.

5: Serve with your favorite sides.

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