Butter Milk Chicken
Serves 220 mins prep30 mins cook
A homemade version of the delicious BUTTERMILK CHICKEN from Gold Chilli restaurant in Malaysia. This recipe uses chicken thighs, garlic, oyster sauce, and a rich buttery sauce with curry leaves to capture the authentic flavor.
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What you need
Instructions
1: Marinate chicken thighs with garlic, oyster sauce, egg white, salt, pepper, and mushroom seasoning. 2: Prepare the sauce by melting butter, mixing in egg yolk, bird's eye chili, liquid milk, curry leaves, salt, sugar, pepper, and mushroom seasoning. 3: Cook the marinated chicken in a pan until fully cooked. 4: Serve the chicken drizzled with the prepared sauce.View original recipe