Brownies Cookies | Martin Praja

Martin Praja

Name: Brownies Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12
Ingredients: O Organics Cane Sugar, Granulated, Organic; Reich Family Kitchen Cocoa Bombs; Lindt Excellence 90% Cocoa Supreme Dark Chocolate Bar; C&H Premium Pure Cane Light Brown Sugar; Coffee mate Powder French Vanilla Coffee Creamer; Morton Iodized Salt, 26 Ounce; Land O Lakes Butter, with Olive Oil & Sea Salt; SIGNATURE SELECTS Baking Powder, Double Acting; vanilla essence; San Francisco Salt Company Sea Salt, Pure & Natural; Gold Medal All Purpose Flour with Resealable Bag; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large

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Brownies Cookies

Serves 1215 mins prep10 mins cook

Delicious brownies cookies that are shining, shimmering, and splendid. The mix of dark and milk chocolate, combined with the right proportions and topped with sea salt, creates a perfectly balanced flavor. Ideal for special occasions like Valentine's Day.

0 servings

What you need

O Organics Cane Sugar, Granulated, Organic

oz granulated sugar

oz cocoa powder

Lindt Excellence 90% Cocoa Supreme Dark Chocolate Bar

oz dark chocolate

oz brown sugar

Coffee mate Powder French Vanilla Coffee Creamer

tsp coffee powder

tsp salt

Land O Lakes Butter, with Olive Oil & Sea Salt

oz butter

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

tsp vanilla essence

San Francisco Salt Company Sea Salt, Pure & Natural

tsp fine sea salt

Gold Medal All Purpose Flour with Resealable Bag

oz all purpose flour

organic eggs

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Instructions

1: Melt the butter with dark chocolate, stir, and set aside.

2: Whisk eggs, granulated sugar, and vanilla essence until fluffy.

3: Add the melted chocolate mixture and mix well.

4: Incorporate the dry ingredients and mix until combined.

5: Shape cookies on baking paper, sprinkling sea salt on top.

6: Bake for 10 minutes at 180°C.

7: Serve.

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