Brookies
Serves 1220 mins prep40 mins cook
Brookies are a delightful combination of brownies and chocolate chip cookies, perfect for those who can't choose between the two. This recipe incorporates dark chocolate, butter, eggs, and various sugars, alongside brown butter cookie dough enriched with chocolate chips. Ideal for creating homemade hampers.
0 servings
What you need
Instructions
1: Combine melted butter with dark chocolate, mixing until well combined. 2: In another bowl, whisk eggs and sugar until sugar is dissolved, then add the melted chocolate and vanilla essence, and mix well. 3: Add cocoa powder and all-purpose flour, mixing using a spatula until combined. 4: Pour the brownie mixture into a 20x20 baking pan lined with baking paper and spread evenly. 5: Melt butter until browned and let it cool slightly. 6: Whisk brown butter with sugar and brown sugar until sugar is dissolved, add the egg and whisk until pale. 7: Add dry ingredients and mix with a spatula. 8: Fold in some chocolate chips, then spoon the cookie dough on top of the brownie mixture, smoothing out the surface. 9: Bake at 170°C for 40 minutes. 10: Sprinkle with coarse salt on top, then serve.View original recipe