Breakfast Potato Nugget Casserole | Martin Praja

Martin Praja

Name: Breakfast Potato Nugget Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: SIGNATURE SELECTS Black Pepper, Ground; Near East Couscous Mix, Parmesan,; Cebollitas Bunch; Morton Iodized Salt, 26 Ounce; Primo Taglio Mozzarella & Pepperoni Roll; Collier's Cheese, Powerful Welsh Cheddar; La Tourangelle French Infused Herbs De Provence Oil; Bir Beef Carne Asada; Alpha Nuggets, Plant-Based, Sizzlin' Spicy Chik'n; O Organics Fresh Herb Blend; El Guapo® Ground Paprika (Paprika Molida); O Organics Mushrooms, Organic, Sliced

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Breakfast Potato Nugget Casserole

Serves 420 mins prep20 mins cook

A hearty Breakfast Potato Nugget Casserole made with potato nuggets, minced beef, and a delightful blend of spices and cheese, baked to perfection.

0 servings

What you need

tsp black pepper

oz parmesan

onion

tsp salt

Primo Taglio Mozzarella & Pepperoni Roll

oz mozzarella

Collier's Cheese, Powerful Welsh Cheddar

oz cheddar

La Tourangelle French Infused Herbs De Provence Oil

fl oz oil

oz beef

Alpha Nuggets, Plant-Based, Sizzlin' Spicy Chik'n

oz veggie nuggets

tsp fresh mixed herbs

El Guapo® Ground Paprika (Paprika Molida)

tsp ground paprika

cup mushroom

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Instructions

1: Sauté the onion with minced beef until it changes color.

2: Add seasoning and mix well.

3: Prepare a skillet and arrange potato nuggets.

4: Pour the beef mixture over the potato nuggets and top with cheese.

5: Bake for 20 minutes at 200°C.

6: Serve.

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