Breakfast Egg for Champ
Serves 210 mins prep15 mins cook
A delicious breakfast featuring scrambled eggs, mushrooms, and crunchy sourdough bread, inspired by Balinese vibes. The recipe highlights the creaminess of the eggs combined with sautéed shimeji, garlic, and onion, creating a satisfying morning dish.
0 servings
What you need
Instructions
1: Kocok telur, garam, cream hingga rata. 2: Panaskan butter, masukan telur. 3: Aduk hingga matang. Sisihkan. 4: Saute bawang putih dan bombay hingga kecoklatan. 5: Masukan shimeji, aduk rata. Masak hingga coklat. 6: Tambahkan black pepper, garam, dan sedikit air. 7: Masak hingga matang. 8: Sajikan bersama sour cream, sour dough bread, dan irisan daun bawang.View original recipe