Bolu Coklat Kukus | Martin Praja

Martin Praja

Name: Bolu Coklat Kukus
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10
Ingredients: Reich Family Kitchen Cocoa Bombs; Lindt Excellence 90% Cocoa Supreme Dark Chocolate Bar; vanilla essence; Arm & Hammer Fridge-N-Freezer Baking Soda; Signature Select Double Acting Baking Powder; Bluebonnet Nutrition Vegetable Oil Sticks; Silk Heavy Whipping Cream Alternative, Dairy Free, Gluten Free; SWAD Garam Masala Powder; Philadelphia Roasted Red Pepper Whipped Cream Cheese Spread; SIGNATURE SELECTS Evaporated Milk, Fat Free; kecap manis

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Bolu Coklat Kukus

Serves 1015 mins prep25 mins cook

A delicious and moist chocolate sponge cake made without a mixer, perfect for serving with coffee. This recipe is simple and can be baked in an oven or steamed, making it a versatile treat for everyone.

0 servings

What you need

oz cocoa powder

Lindt Excellence 90% Cocoa Supreme Dark Chocolate Bar

oz dark chocolate

tsp vanilla essence

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

Signature Select Double Acting Baking Powder

tsp baking powder

Bluebonnet Nutrition Vegetable Oil Sticks

fl oz vegetable oil

Silk Heavy Whipping Cream Alternative, Dairy Free, Gluten Free

fl oz heavy whipping cream

tsp garam masala

Philadelphia Roasted Red Pepper Whipped Cream Cheese Spread

oz pimento cheese spread

SIGNATURE SELECTS Evaporated Milk, Fat Free

fl oz evaporated milk

kecap manis

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Instructions

1: Panaskan susu evaporasi & dark chocolate hingga larut.

2: Kocok telur dan gula pasir hingga gula larut.

3: Masukkan bahan basah sisanya, aduk rata.

4: Masukkan chocolate yang sudah di lelehkan, aduk rata.

5: Tambahkan bahan kering, aduk rata.

6: Tuangkan ke dalam cetakan, kukus selama 25 menit.

7: Diamkan hingga suhu ruang, keluarkan dari cetakan.

8: Campurkan bahan filling, masukkan ke piping bag, isi ke dalam brownies.

9: Sajikan.

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