Beef Niku Udon
Serves 210 mins prep15 mins cook
Enjoy a delicious Beef Niku Udon dish made with udon noodles, dashi stock, and a flavorful blend of beef and seasonings.
0 servings
What you need
Instructions
1: Prepare the udon noodles according to package instructions. 2: In a pot, combine dashi stock, soy sauce, mirin, and sugar; bring to a simmer. 3: Add the sliced beef to the pot and cook until done. 4: Serve the udon in bowls and pour the beef mixture over it. 5: Garnish with nori and chopped daun bawang.View original recipe