Beef Chili Oil Noodles | Martin Praja

Martin Praja

Name: Beef Chili Oil Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: kecap manis; Sun Luck Oyster Flavored Sauce, Cantonese; La Tourangelle French Infused Herbs De Provence Oil; dashi; Heinz All Natural Distilled White Vinegar; kecap manis; S&b Chili Oil,; La Tourangelle French Infused Herbs De Provence Oil; SWAD Garam Masala Powder; SIGNATURE SELECTS Black Pepper, Ground; Bob's Red Mill Dark Rye Flour, Organic

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Beef Chili Oil Noodles

Serves 215 mins prep20 mins cook

A delicious and spicy dry noodle dish inspired by Abura Soba Yamatoten, featuring chewy, curly noodles and various flavorful ingredients, including a rich sauce and onsen eggs.

0 servings

What you need

tbsp kecap manis

Sun Luck Oyster Flavored Sauce, Cantonese

tsp oyster sauce

La Tourangelle French Infused Herbs De Provence Oil

tbsp oil

tsp dashi

Heinz All Natural Distilled White Vinegar

tsp vinegar

tsp kecap manis

tbsp chili oil

tbsp oil

tsp garam masala

tsp black pepper

oz flour

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Instructions

1: Campurkan semua bahan mixed seasoning kedalam mangkuk, aduk rata. Sisihkan.

2: Tumis jamur dengan minyak, masak hingga berubah warna kecoklatan. Bumbui dengan garam dan lada hitam. Aduk rata, angkat dan sisihkan.

3: Tumis daging dengan wajan yang sama hingga berubah warna, tambahkan mixed seasoning lalu aduk hingga matang. Sisihkan.

4: Campur mie dengan mixed seasoning, aduk rata.

5: Susun mie, jamur, dan daging kedalam mangkuk.

6: Sajikan bersama daun bawang dan onsen egg.

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