Crispy Chicken Tender
Serves 4
30 mins prep
7 mins cook
37 mins total
A delicious recipe for crispy fried chicken tenders made from boneless chicken fillet, marinated with various spices for a flavorful experience. The chicken is fried until golden brown, resulting in a tender inside and a crispy outer layer.
0 servings
1: Marinade the sliced chicken fillet with ground coriander, ground cumin, black pepper, white pepper, garlic powder, salt, mushroom broth, and egg for 30 minutes. 2: Combine all dry flour ingredients. 3: Heat cooking oil in a pan over high heat. 4: Coat the marinated chicken with dry flour, then dip into milk, and coat again with dry flour before frying. 5: Fry the coated chicken until golden brown for 5-7 minutes. 6: Serve.