Spicy Gyu Tan Don
Serves 2
20 mins prep
30 mins cook
50 mins total
Spicy Gyu Tan Don is a flavorful dish made with sliced US beef tongue, complemented by a variety of ingredients including onions, garlic, and chili peppers. The recipe features cumulative cooking methods and flavorings that come together beautifully, making it a delightful option for beef lovers.
0 servings
1: Prepare all ingredients: slice the beef tongue, chop onions, garlic, and green onions, and prepare the chili peppers. 2: Heat the sesame oil in a pan, then sauté the onions and garlic until fragrant. 3: Add the sliced beef tongue and cook until browned. 4: Add the chili peppers, soy sauce, ginger, salt, pepper, and sugar. Stir well and allow to simmer. 5: In a separate pan, melt the butter and scramble the eggs. 6: Serve the spicy beef tongue over rice topped with scrambled eggs and green onions.