Otak-Otak Ikan Tenggiri

Name: Otak-Otak Ikan Tenggiri
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Bob's Red Mill Finely Ground Tapioca Flour; O Organics Coconut Milk, Organic, Light; Block of Ice; Colo-Pac Produce, Inc. Shallots Onions; DeLallo Fresh Garlic With Spices; SWAD Garam Masala Powder; Cake Mate Sugar, Blue

Serves 4

15 mins prep

20 mins cook

35 mins total

Otak-Otak Ikan Tenggiri is a popular appetizer often found in restaurants, made from mackerel fish mixed with tapioca flour and various seasonings. This recipe is easy to follow at home, ensuring that everyone can enjoy this delicious dish without any fail! Pro tips include using ice when grinding the fish mixture for a better texture and using a piping bag for easier handling.

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0 servings

oztapioca flour

fl ozcoconut milk

ozice cube

shallot

fresh garlic

tspgaram masala

tspsugar

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1: Masukkan semua bahan ke dalam chopper, giling hingga tercampur rata.

2: Masukkan adonan ke dalam piping bag.

3: Pipe diatas daun pisang, gulung lalu stapler.

4: Lakukan step hingga adonan otak-otak habis.

5: Panggang otak-otak hingga matang.

6: Sajikan dengan sambal kacang.

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Otak-Otak Ikan Tenggiri

Serves 4

15 mins prep

20 mins cook

35 mins total

What you need

How to make