Sweet Potato Brulee
Serves 4
10 mins prep
50 mins cook
60 mins total
A simple and creamy dessert made with Japanese sweet potatoes and custard, providing a delightful combination of sweet and savory flavors.
0 servings
1: Bake the sweet potatoes at 180°C for 50 minutes or until cooked through, then let them cool. 2: Mix the vanilla, salt, egg yolks, and cornstarch until well combined. 3: Add the milk and stir until all ingredients are mixed well. 4: Heat the milk mixture over medium heat, cooking until thickened, then let cool. 5: Cut and scoop out the top of the sweet potatoes, then fill with custard. 6: Sprinkle sugar over the sweet potatoes and use a blow torch to caramelize it. 7: Serve and enjoy.