Tumis Cumi Sambel Ijo
Serves 2
10 mins prep
5 mins cook
15 mins total
A stir-fried dish featuring fresh squid combined with Sambel Hejo, a flavorful green chili sauce, inspired by Sundanese cuisine. The squid is cooked for a brief period to ensure tenderness.
0 servings
1: Tumis bumbu halus yang sudah di chopper, tumis hingga kandungan air berkurang. 2: Masukkan daun jeruk. Masak hingga layu. 3: Masukkan cumi yang sudah di iris, masak hingga cumi matang, jangan terlalu lama agar cumi tidak alot. 4: Tambahkan seasoning, aduk rata. 5: Sajikan.