Fish Finger & Ranch Dressing

Name: Fish Finger & Ranch Dressing
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Cebollitas Bunch; North Shore Living Dill; Signature Farms Lemon Juice; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Bob's Red Mill Dark Rye Flour, Organic; Crunch Easter Flatback Egg; Kikkoman Panko Japanese style bread crumbs; Elephant Garlic; Lucerne Yogurt, Nonfat, Black Cherry, Light; Nestle Table Cream; Morton Iodized Salt, 26 Ounce; Best Foods Real Mayonnaise Mayonnaise; O Organics Mushrooms, Organic, Sliced

Serves 4

20 mins prep

10 mins cook

30 mins total

Fish finger served with a creamy ranch dressing, high in protein and perfect for breaking fast or snacking for kids. This recipe includes delicious ingredients and step-by-step instructions for preparation.

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0 servings

tbsponion

tbspdill

tsplemon juice

tsppepper

ozflour

egg

ozbread crumbs

garlic

ozyogurt

ozcream

tspsalt

ozmayonnaise

cupmushroom

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1: Season the fish with salt, mushroom broth, and pepper.

2: Coat the fish with flour, then dip in egg, and finally coat with bread crumbs.

3: Fry in hot oil until cooked and golden brown.

4: Remove and set aside.

5: In a bowl, combine all ingredients for the ranch dressing.

6: Mix well and check the flavor.

7: Serve the fish with the sauce.

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Fish Finger & Ranch Dressing

Serves 4

20 mins prep

10 mins cook

30 mins total

What you need

How to make