Calamari
Serves 2
15 mins prep
10 mins cook
25 mins total
Crispy calamari served with refreshing tartar sauce, made with large calamari, lemon, and spices. Perfect for a delicious snack or meal.
0 servings
1: Clean the calamari and cut into rings. 2: Marinate calamari with lemon juice, salt, and pepper. 3: In one bowl, combine all-purpose flour and cornstarch. 4: In another bowl, beat the boiled eggs and prepare the tartar sauce. 5: Dredge marinated calamari in the flour mixture, then dip in egg and repeat. 6: Fry in hot oil until golden and crispy. 7: Serve with tartar sauce, boiled eggs, and lemon.