Cheese Brownies
Serves 12
20 mins prep
20 mins cook
40 mins total
A delicious brownie recipe that features a crackling, shiny, fudgy exterior with a sweet and savory cream cheese filling, perfect for dessert lovers. Bake for 40-45 minutes in the oven at 170°C for a cake-like brownie texture.
0 servings
1: Melt butter and dark chocolate using a double boiler, then set aside. 2: For the cream cheese filling, combine all ingredients until well mixed. 3: Beat eggs, sugar, and vanilla essence using a hand mixer until pale. 4: Add the melted chocolate and espresso, and mix using a spatula. 5: Finally, add the dry ingredients and a pinch of salt, then mix again. 6: Pour half of the brownie batter into the mold, then pour the cream cheese filling, and cover with the remaining brownie batter. 7: Bake at 170°C for 15-20 minutes. 8: Remove and serve the brownies.