Beef Bacon & Egg Pancake

Name: Beef Bacon & Egg Pancake
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Primo Taglio Mozzarella & Pepperoni Roll; Best Foods Real Mayonnaise Mayonnaise; Boskovich Green Onions; Cebollitas Bunch; Morton Iodized Salt, 26 Ounce; Tommy Moloneys Back Bacon Rashers; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large; O Organics Mushrooms, Organic, Sliced

Serves 2

10 mins prep

15 mins cook

25 mins total

Easy and delicious recipe for Beef Bacon & Egg Pancake, perfect for sahur or iftar. Featuring aromatic beef rasher, eggs, and veggies, this recipe promises a delightful meal.

1: Cook the beef rasher until crispy.

2: In a bowl, beat the eggs.

3: Sauté the onion and green onion until fragrant.

4: Combine the cooked rasher, onion, and green onion with the eggs.

5: Pour the mixture into a frying pan to make pancakes.

6: Add mozzarella and cook until set.

7: Season with salt, pepper, and mushroom broth.

8: Serve with sauce and mayonnaise.

Beef Bacon & Egg Pancake

Serves 2

10 mins prep

15 mins cook

25 mins total

What you need

How to make