Salmon Spinach Casserole

Name: Salmon Spinach Casserole
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Ingredients: SIGNATURE SELECTS Black Pepper, Ground; Signature Farms Spinach; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Little Bear Curly Parsley; O Organics Cream Cheese Spread Tub; Elephant Garlic; Morton Iodized Salt, 26 Ounce; Oppy Organic Meyer Lemons; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; Chicken of the Sea Pink Salmon

Serves 4

15 mins prep

12 mins cook

27 mins total

Hidangan sehat dan lezat untuk berbuka puasa dengan kombinasi salmon dan bayam, dipanggang dengan mozzarella yang stretchy. Ini adalah pilihan yang memuaskan untuk berbuka setelah seharian berpuasa.

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0 servings

tspblack pepper

ozspinach

tbspolive oil

bunchparsley

ozcream cheese

garlic

tspsalt

lemon

tspchili flakes

ozmozzarella cheese

salmon

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1: Balur salmon dengan olive oil, garlic, chilli flakes, salt, dan black pepper.

2: Susun salmon di atas ramekins.

3: Tambahkan cream cheese, spinach, dan terakhir taburkan mozzarella.

4: Panaskan oven dengan suhu 200 derajat.

5: Masak salmon dengan suhu 200 selama 7-12 menit.

6: Sajikan dengan lemon dan taburan parsley.

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Salmon Spinach Casserole | Martin Praja

Salmon Spinach Casserole

Serves 4

15 mins prep

12 mins cook

27 mins total

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