Salmon Wellington
Serves 4
20 mins prep
20 mins cook
40 mins total
A luxurious classic buffet-style dish featuring flaky puff pastry filled with tender salmon and creamy spinach. Perfect for special occasions, you can enjoy this rich meal without needing to wait for a celebration.
0 servings
1: Sauté onion and garlic with butter until cooked. 2: Add spinach and stir until wilted. 3: Season with salt and black pepper. 4: Add cream cheese and mozzarella, stir, turn off the heat, and cool. 5: Mix all ingredients from Bahan 2 in a bowl until well combined. 6: Season salmon with salt and black pepper. 7: Prepare puff pastry, fill with salmon, cream cheese, and spinach. 8: Cover with pastry, and cut according to preference. 9: Brush with egg, then bake at 200 degrees Celsius for 20 minutes until golden. 10: Remove and serve.