Butter Chicken Masala
Serves 4
30 mins prep
20 mins cook
50 mins total
Butter Chicken Masala is an Indian dish known for its rich flavors and creamy texture, akin to Southeast Asian cuisine. This recipe features marinated chicken cooked in a blend of spices, including garam masala, turmeric, and garlic powder, creating a savory and slightly tangy sauce. It is complemented by paratha bread, making it a popular choice for all palates.
0 servings
1: Combine all ingredients in a bowl and mix well. 2: Let it marinate for 15-30 minutes. 3: Melt butter in a pan, then add onion, garlic, and ginger. 4: Cook until browned. 5: Add marinated chicken and cook until it changes color. 6: Stir in tomato puree, salt, sugar, mushroom broth, and black pepper. 7: Cook until the spices are well absorbed for 7 minutes. 8: Add cream and cook until boiling. 9: Serve with paratha.