Ayam Kuluyuk
Serves 4
20 mins prep
30 mins cook
50 mins total
Ayam Kuluyuk is a comfort food dish that captures the essence of Chinese cuisine, perfect for enjoying at home. This recipe features marinated chicken fillet cooked with a mix of vegetables and sauces, creating a flavorful dish that many enjoy at restaurants.
0 servings
1: Prepare the chicken fillet by cutting it into bite-sized pieces. 2: Chop the pineapple, carrot, cucumber, red chilies, onion, garlic, and scallions. 3: In a pan, heat the margarine and sauté the garlic and onion until fragrant. 4: Add the chicken and cook until it is browned. 5: Stir in the vegetables, cherry tomatoes, and the chopped ingredients. 6: Add oyster sauce, tomato sauce, and cap jempol sauce, and mix well. 7: Season with salt, pepper, sugar, and mushroom broth according to taste. 8: Mix in tapioca flour, wheat flour, and rice flour to thicken the sauce. 9: Cook until everything is well combined and heated through. 10: Serve hot and enjoy!