Pasta Con Bistecca

Name: Pasta Con Bistecca
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: Elephant Garlic; O Organics Cheese, Organic, Shredded, Parmesan; SIGNATURE SELECTS Tomoto Paste, Product; SIGNATURE SELECTS Black Pepper, Ground; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce; pasta water; Signature Farms Baby Spinach; Cebollitas Bunch; Kinder's Sandwich, Sirloin Steak; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Land O Lakes Butter, with Olive Oil & Sea Salt; North Shore Living Herbs + Greens Rosemary; Annie's Organic All Stars, Canned Pasta in Tomato & Cheese Sauce; Nestle Table Cream; O Organics Mushrooms, Organic, Sliced

Serves 2

20 mins prep

20 mins cook

40 mins total

A special pasta dish with a rosé sauce served alongside your favorite steak, perfect for celebrating Valentine’s Day together with your partner. This recipe features a delightful combination of flavors and is a great way to make your Valentine's moment more special.

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0 servings

garlic

tbspparmesan cheese

tsptomato paste

tspblack pepper

pepper

tspsalt

fl ozpasta water

bunchbaby spinach

onion

ozsirloin steak

fl ozolive oil

ozbutter

bunchfresh rosemary

ozcooked pasta

cupcream

cupmushroom

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1: Rub sirloin with black pepper, heat a pan with olive oil, then sear the steak with butter, garlic, and rosemary; cook to your desired doneness, then remove and let rest.

2: In the same pan, sauté onion and garlic until fragrant, then add tomato paste and deglaze with pasta water.

3: Add cooking cream and stir briefly.

4: Add the cooked pasta and baby spinach, then season to taste.

5: Add Parmesan cheese and serve topped with the steak.

6: Garnish with garlic chips and cherry tomatoes.

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Pasta Con Bistecca

Serves 2

20 mins prep

20 mins cook

40 mins total

What you need

How to make