Chicken Katsudon
Serves 2
20 mins prep
30 mins cook
50 mins total
A delicious Chicken Katsudon recipe for your sahur and berbuka menu. It's made with juicy chicken fillet, seasoned and breaded, then served with a savory sauce, perfect for rice.
0 servings
1: After flattening the chicken breast, coat it with seasoning. 2: Then coat it with flour, beaten egg, and breadcrumb. 3: Fry the chicken katsu until cooked, set aside. 4: Mix the sauce ingredients in a measuring cup or bowl. 5: Heat a pan, pour in the sauce. 6: After boiling, add the chopped onion and green onion, cook briefly until wilted. 7: Then add the beaten eggs, cook briefly, then add the chicken katsu. 8: Let it simmer until the sauce is absorbed. 9: Serve over rice.