Korean Marinated Egg
Serves 4
10 mins prep
6 mins cook
16 mins total
Korean marinated egg (Mayak Gyeran) is a delightful and easy side dish made with eggs that can be enjoyed anytime. It's garlicky, savory, and slightly spicy, perfect to accompany white rice and nori. A simple yet delicious recipe for egg lovers!
0 servings
1: Boil eggs for 6 minutes, then remove and peel them. 2: Finely chop garlic, scallions, and red chili. 3: Put them into a bowl. 4: Mix the sauce ingredients and stir well. 5: Pour the sauce into the bowl and refrigerate for at least 4 hours. 6: Serve.