Pandan Chiffon Cake
Serves 8
20 mins prep
60 mins cook
80 mins total
A simple recipe for making a Pandan Chiffon Cake with tips on egg separation and batter mixing for a fluffy texture.
0 servings
1: Campurkan bahan 1, hingga rata sisihkan. 2: Kocok bahan 2 hingga soft peak. 3: Campurkan perlahan, dibagi 3 tahap hingga tercampur rata. 4: Masukkan adonan kedalam loyang. 5: Panggang selama 60 menit suhu 150°C. 6: Sajikan.