Haemul Pajeon

Name: Haemul Pajeon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Bob's Red Mill Dark Rye Flour, Organic; Clabber Girl Gluten Free Non GMO Corn Starch; Talking Rain AQA Water, 9.5 pH; Manischewitz Broth, Vegetable; Boskovich Green Onions; JFC Shumai, Shrimp; Wel-Pac Squid, Prepared; Egg Salad; Peppers Holland Long Red Chili - 0.25 Lb; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; 1-2-3 Vegetable Cooking Oil; Wan Ja Shan Soy Sauce; gochugaru; Bragg Organic Raw Unfiltered Apple Cider Vinegar; McCormick® Sesame Seed

Serves 4

15 mins prep

10 mins cook

25 mins total

Korean Seafood & Green Onion Pancake made with flour, cornstarch, and green onions for a crunchy texture. This dish is commonly served during Korean BBQ at home or restaurants.

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0 servings

tbspflour

tbspcornstarch

fl ozwater

tbspvegetable broth

green onion

ozshrimp

ozsquid

egg nog

red chili pepper

salt

black pepper

cooking oil

tbspsoy sauce

tbspgochugaru

tbspapple cider vinegar

tspsesame seed

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1: In a bowl, mix flour, cornstarch, and water to create a batter.

2: Add mushroom broth, sliced green onions, shrimp, squid, and the egg into the mixture.

3: Season with salt and black pepper.

4: Heat oil in a frying pan and pour half of the batter. Cook until golden brown.

5: Flip and cook the other side until golden.

6: For the dipping sauce, combine soy sauce, gochugaru, apple cider vinegar, and sesame seeds in a bowl.

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Haemul Pajeon

Serves 4

15 mins prep

10 mins cook

25 mins total

What you need

How to make