Bolu Coklat Kukus

Name: Bolu Coklat Kukus
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10
Ingredients: Reich Family Kitchen Cocoa Bombs; Lindt Excellence 90% Cocoa Supreme Dark Chocolate Bar; vanilla essence; Arm & Hammer Fridge-N-Freezer Baking Soda; Signature Select Double Acting Baking Powder; Bluebonnet Nutrition Vegetable Oil Sticks; Silk Heavy Whipping Cream Alternative, Dairy Free, Gluten Free; SWAD Garam Masala Powder; Philadelphia Roasted Red Pepper Whipped Cream Cheese Spread; SIGNATURE SELECTS Evaporated Milk, Fat Free; kecap manis

Serves 10

15 mins prep

25 mins cook

40 mins total

A delicious and moist chocolate sponge cake made without a mixer, perfect for serving with coffee. This recipe is simple and can be baked in an oven or steamed, making it a versatile treat for everyone.

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0 servings

ozcocoa powder

ozdark chocolate

tspvanilla essence

tspbaking soda

tspbaking powder

fl ozvegetable oil

fl ozheavy whipping cream

tspgaram masala

ozpimento cheese spread

fl ozevaporated milk

kecap manis

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1: Panaskan susu evaporasi & dark chocolate hingga larut.

2: Kocok telur dan gula pasir hingga gula larut.

3: Masukkan bahan basah sisanya, aduk rata.

4: Masukkan chocolate yang sudah di lelehkan, aduk rata.

5: Tambahkan bahan kering, aduk rata.

6: Tuangkan ke dalam cetakan, kukus selama 25 menit.

7: Diamkan hingga suhu ruang, keluarkan dari cetakan.

8: Campurkan bahan filling, masukkan ke piping bag, isi ke dalam brownies.

9: Sajikan.

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Bolu Coklat Kukus

Serves 10

15 mins prep

25 mins cook

40 mins total

What you need

How to make