Salted Egg Cornflakes

Name: Salted Egg Cornflakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Klik Cornflakes, Milk Chocolate Coated; Land O Lakes Butter, with Olive Oil & Sea Salt; Best Available Herbs Curry Leaves; Birds Eye C&W and W Premium Quality Pepper Strips; Manischewitz Broth, Vegetable; McCormick Gourmet™ Global Selects White Pepper from Malaysia

Serves 4

10 mins prep

10 mins cook

20 mins total

A delicious snack made with cornflakes and salted egg yolks that is easy to prepare and stays crispy for a long time. Perfect as a tasty treat or for selling.

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0 servings

ozcornflakes

ozbutter

curry leaves

bird's eye chili pepper

vegetable broth

white pepper

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1: Heat the butter and add the salted egg yolk, sauté until bubbly.

2: Add curry leaves and bird's eye chili, mix well.

3: Turn off the heat and add the cornflakes, stir until the salted egg mixture is well combined. Add seasoning if necessary.

4: Serve.

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Salted Egg Cornflakes

Serves 4

10 mins prep

10 mins cook

20 mins total

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