Baileys Choux au Craquelin

1: Prepare the Craquelin by mixing the butter, brown sugar, and flour until crumbly.

2: Prepare the Choux au Craquelin by melting the butter in water with salt, bringing it to a boil. Mix in the flour and stir until smooth.

3: Add eggs one at a time into the choux mixture until well combined.

4: Pipe the choux mixture onto a baking sheet and top with Craquelin pieces.

5: Bake until golden and puffed up.

6: For the Baileys Chantilly, whip the cream with powdered sugar and Baileys until soft peaks form.

7: Fill the cooled choux with the Baileys Chantilly cream.