Ayam Chilli Padi
Serves 4
30 mins prep
20 mins cook
50 mins total
Ayam Chilli Padi is a spicy and savory Malaysian dish where fried chicken is combined with a rich chili sauce. The chicken becomes tender after marinating and absorbing the flavorful spices, making it perfect when served with hot white rice.
0 servings
1: Marinasi ayam diamkan 30 menit. 2: Panaskan minyak, goreng ayam hingga kecokelatan. 3: Angkat lalu tiriskan. 4: Chopper bumbu halus, tumis hingga layu. 5: Masukkan margarine dan kecap ikan, tumis kembali. 6: Masukkan ayam yang sudah digoreng, tuangkan air secukupnya. 7: Tambahkan seasoning, air asam jawa dan daun bawang, masak hingga bumbu meresap. 8: Sajikan.